Hot Turkey and Gravy Open Faced Sandwiches
Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
Ingredient
- 2 tablespoons margarine or butter
- 1 large onion, thinly sliced
- 3/4 lb. cooked turkey breast, cut into 1/8-inch-thick slices
- 1 (12-oz.) jar fat-free turkey gravy
- 4 slices bread
Direction
- Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
- Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
- To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
