Honey-Glazed Carrots
Need a quick side dish for a holiday event or potluck dinner? Try out this recipe for Honey-Glazed Carrots. Honey enhances the natural sweetness of carrots in a three-ingredient side dish that's ready in just 25 minutes. Serve up these glazed baby carrots at your next festive get-together, and watch your guests devour them!
Ingredient
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 2 tablespoons honey
- 1 tablespoon butter or margarine
- Ground nutmeg, if desired
Direction
- In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
