Homestyle Chicken & Biscuits
It takes longer to preheat the oven than it does to put together Homestyle Chicken & Biscuits! The condensed cream of chicken soup turns into a creamy gravy that transforms chicken and veggies into a fantastic one-dish meal. There's literally nothing to prep in this recipe- just combine a few on-hand ingredients and top with refrigerated biscuit dough. Homestyle Chicken & Biscuits is like a cross between chicken pot pie and chicken and dumplings, and will be just as popular at your dinner table!
Ingredient
- 1 can (10.5 ounces) Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
- 1/2 cup milk
- 3/4 cup shredded Cheddar cheese
- 16 ounces frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 package (12 ounces) refrigerated biscuit dough (10 biscuits)
Direction
- Heat the oven to 400°F. While the oven is heating, stir the soup, milk and cheese in a 13x9x2-inch baking dish. Add the vegetables and chicken and stir to coat. Season the chicken mixture with salt and pepper.
- Bake for 15 minutes or until hot. Stir the chicken mixture. Top the chicken mixture with the biscuits.
- Bake for 15 minutes or until the biscuits are golden brown and done.
