Heirloom Tomato Caprese Salad
Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor.
Ingredient
- 2 containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained
- 4 medium to large heirloom tomatoes, cut into wedges or slices
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Coarse sea salt, flaked salt or colored salt, if desired
- Freshly ground pepper, if desired
- 6 large fresh basil leaves, thinly sliced
Direction
- On serving platter, arrange cheese and tomatoes. Drizzle with vinegar and oil; sprinkle with salt and pepper. Sprinkle with basil. Serve immediately.
