Ham and Cheese Muffins
Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.
Ingredient
- 2 eggs
- 3 cups Original Bisquick™ mix
- 1 cup milk
- 3 tablespoons vegetable oil
- 1 package (4 ounces) shredded Cheddar cheese (1 cup)
- 3/4 cup chopped fully cooked ham (1/4 pound)
Direction
- Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
- Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
- Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
