Grilled Honey-Barbecue Meatball Foil Packs
Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.
Ingredient
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 16 frozen cooked meatballs
- 8 (1/4-inch-thick) slices sweet onion (such as Walla Walla)
- 8 Frozen Corn-on-the-Cob
- 2 cups refrigerated sliced cooked potatoes (from 1 lb. 4-oz. pkg.)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Direction
- Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
- Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
- Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
- When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
- Cut large X in center of each foil packet; open packets carefully to allow steam to escape.
