German Pancakes
German pancakes are a childhood favorite of mine. Golden pan-style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.
Ingredient
- ¼ cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs, lightly beaten
- ⅛ teaspoon salt
Direction
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- Mix flour, milk, eggs, and salt in a medium bowl.
- Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
