Fruit Cobblers for Two
Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Ingredient
- 1 cup fruit pie filling, (apple, peach, cherry or blueberry)
- 1/2 cup Original Bisquick™ mix
- 2 tablespoons milk
- 1 tablespoon sugar
- 1 teaspoon butter or margarine, softened
Direction
- Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
- Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
- Bake 15 to 18 minutes or until topping is light brown.
