French Onion Meatballs
Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Ingredient
- 2 bags (18 oz each) frozen cooked meatballs
- 1 jar (12 oz) beef gravy
- 1 package (1 oz) dry onion soup mix
- 1 tablespoon dry sherry, if desired
Direction
- In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
