Freezer-Friendly Turkey Meatballs
These tender, delicious turkey meatballs straight from your freezer make 30-minute meals easy and enticing.
Ingredient
- 3 eggs, beaten
- 1 1/2 cups milk
- 8 slices white bread, crusts removed, cubed (about 5 cups)
- 40 oz ground turkey
- 2 teaspoons salt
- 1 large onion, finely chopped (about 2 cups)
- 6 cloves garlic, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup olive oil
- 3 cans (15 oz each) Muir Glen™ organic pizza sauce, if desired
Direction
- In large bowl, mix eggs and milk. Add bread; cover and refrigerate 20 minutes. Drain off and save 3/4 cup of the egg mixture, and discard remaining egg mixture. Stir bread and the 3/4 cup egg mixture with spoon until smooth. Add remaining ingredients except oil and pizza sauce, and stir gently until combined.
- Heat oven to 400°F. Line 2 rimmed cookie sheets with cooking parchment paper. Top each pan with a rack. Spray with cooking spray.
- Using wet hands, shape meatballs into 64 (1 1/2-inch) balls. Dip or brush bottoms of meatballs with oil, and place 1 inch apart on racks.
- Bake 45 to 50 minutes or until instant-read thermometer inserted in center of meatballs reads 165°F. Serve with warmed pizza sauce.
