Fireside Popovers with Brie
Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!
Ingredient
- 2 eggs
- 1 cup Gold Medal all-purpose flour
- 1 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 pound Brie cheese, cut into 24 chunks
Direction
- Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
- Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.
