Easy Slow Cooker Savory Pot Roast
Slow cookers were made for recipes like this Easy Slow Cooker Savory Pot Roast. 5 ingredients and 5 minutes of prep, then set your cooker and walk away. You'd think that something with so few ingredients can't be that good- but you'd be wrong- this recipe is delicious! The key is the condensed cream of mushroom soup with the dry onion soup mix- the combination is a total flavor bomb. You don't need anything else- the meat and veggies simmer in the rich, creamy gravy until the meat is fall-apart tender. Give this Easy Slow Cooker Savory Pot Roast a try- and don't forget to serve with a loaf of crusty bread to soak up the gravy!
Ingredient
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 1 envelope (about 1 ounce) dry onion recipe soup & dip mix
- 6 medium red potato (about 2 3/4 pounds), cut in half
- 3 cups baby-cut carrots or 2-inch pieces peeled carrots
- 3 pound boneless beef chuck roast
Direction
- Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper. Add the beef to the cooker and turn to coat.
- Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender. Serve sprinkled with fresh chopped parsley, if desired.


