Easy Greek Pasta Salad with Tahini Dressing
Create fresh deli-like salads in minutes with Betty Crocker™ Suddenly Pasta Salad™!
Ingredient
- 1 box Suddenly Pasta Salad™ Caesar
- 1/4 cup olive or vegetable oil
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons water
- 2 medium tomatoes, coarsely chopped (1 1/2 cups)
- 1 cup coarsely chopped cucumber
- 1 cup fresh baby arugula leaves
- 1 can (15 oz) Progresso™ chick peas, drained, rinsed
- 4 oz crumbled feta cheese (1 cup)
Direction
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, tahini, lemon juice and water.
- Drain pasta; rinse with cold water. Shake to drain well.
- Add drained pasta, tomatoes, cucumber, arugula and chick peas to tahini dressing mixture. Measure out and reserve 2 tablespoons feta cheese. Add remaining feta cheese to pasta; toss to combine. Sprinkle with reserved feta cheese. Serve immediately, or cover and refrigerate until ready to serve.
