Easy Garden Bake for Two
In 15 minutes, you can have this delicious veggie egg bake for two ready for the oven!
Ingredient
- 1 small zucchini, chopped (1/2 cup)
- 1 large tomato, chopped (1 cup)
- 1 small onion, chopped (1/4 cup)
- 1/3 cup grated Parmesan cheese
- 1/4 cup Bisquick Heart Smart® mix
- 1/2 cup fat-free (skim) milk
- 1/2 cup fat-free egg product or 2 eggs, beaten
- 1/4 teaspoon salt
- Dash pepper
Direction
- Heat oven to 400°F. Lightly spray 9x5-inch (1 1/2-quart) glass loaf dish with cooking spray. Sprinkle zucchini, tomato, onion and cheese in dish.
- In medium bowl, stir remaining ingredients with fork or whisk until blended. Pour over vegetables and cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
