Easy Garden Bake
Looking for a healthier version of an egg bake? Here you go! Fresh veggies, fat-free dairy products and Bisquick Heart Smart® mix make it work deliciously.
Ingredient
- 1 cup chopped zucchini
- 1 large tomato, seeded, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 1/2 cup Bisquick Heart Smart® mix
- 1 cup fat-free (skim) milk
- 1/2 cup fat-free egg product or 2 eggs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Direction
- Heat oven to 400°F. Lightly spray 8-inch square baking dish or 9-inch pie plate with cooking spray. Sprinkle zucchini, tomato, onion and cheese in baking dish.
- In medium bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
