Direction

1. Gather all ingredients.
2. Ingredients neatly arranged for making Chinese fried noodles, featuring noodles, vegetables, and seasonings in various bowls
3. Bring a medium pot of water to a boil. Cook ramen noodles, reserving seasoning packets, in boiling water until softened, about 3 minutes. Drain noodles and set aside.
4. Cooked noodles draining in a colander with wooden handles
5. Heat 1 tablespoon vegetable oil in a small skillet. Cook and stir beaten eggs in hot oil until scrambled and firm. Set aside.
6. Scrambled eggs cooking in a frying pan
7. Heat 1 teaspoon vegetable oil in a large skillet or wok over medium heat. Add green onions into hot oil and stir fry until softened, 2 to 3 minutes. Remove green onions to a plate; set aside.
8. A pan with chopped green vegetables being sautéed with a wooden spatula
9. Heat remaining 1 teaspoon vegetable oil in the same wok or skillet over medium heat. Add carrots, peas, and bell pepper separately; stir frying until softened, removing each to the plate with green onions when done.
10. A bowl containing separated chopped vegetables including peas, carrots, red peppers, and greens
11. Combine 2 tablespoons sesame oil with remaining 1 tablespoon vegetable oil in the same skillet or a wok over medium heat. Stir fry cooked noodles in hot sesame-vegetable oil, tossing frequently, until golden, 3 to 5 minutes. Season with desired amounts of sesame oil, soy sauce, and reserved ramen seasoning packets; toss to coat.
12. A skillet of cooked noodles, a hand adding powdered seasoning, small bowls of sauces in view
13. Stir in cooked vegetables, tossing frequently, until heated through, about 5 more minutes.
14. A pan of prepared Chinese fried noodles with vegetables and scrambled eggs
15. Enjoy!