Easy Bacon Cheddar Crustless Quiche
Make a tasty twist on breakfast or brunch with this Easy Bacon-Cheddar Crustless Quiche! Packed with crowd-favorite flavors like bacon and cheddar cheese, this savory crustless egg dish is a guaranteed hit at your next get-together. And the cherry on top? Your Easy Bacon-Cheddar Crustless Quiche will be ready in just an hour!
Ingredient
- 12 eggs
- 1 cup heavy whipping cream
- 1 lb uncooked bacon, crisply cooked, coarsely chopped
- 3 cups shredded Cheddar cheese (12 oz)
- 1/3 cup chopped green onions
- 1 tablespoon fresh thyme leaves
- Sour cream, chopped green onions or fresh thyme sprigs, if desired
Direction
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.
