Dry Rub Air Fryer Chicken Wings
Yummy air fryer chicken wings made with a sweet and spicy Memphis-style dry rub.
Ingredient
- 1 tablespoon dark brown sugar
- 1 tablespoon sweet paprika
- ½ tablespoon kosher salt, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning, or to taste
- ½ teaspoon mustard powder
- ½ teaspoon freshly ground black pepper
- 8 chicken wings, or more as needed
Direction
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Meanwhile, whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.
- Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.
- Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.
- Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes. Transfer wings to a plate and serve hot.
