Dill Pickle-Ranch Pasta Salad
Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.
Ingredient
- 2 boxes Suddenly Pasta Salad™ ranch & bacon salad mix
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon garlic salt
- 8 oz Colby-Monterey Jack cheese, cubed
- 2 cups sliced dill pickles
- 1/2 cup dill pickle juice
- 4 tablespoons chopped fresh dill weed
Direction
- Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
- In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
- Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
