Cucumber Salad
Summer is officially declared started when this no fuss, slightly sweet, slightly tangy cucumber salad is placed on the table. It’s quick to make and refreshingly delicious next to just about anything you want to throw on the grill. From burgers to brats or grilled chicken to salmon, cucumber salad is a natural for easy, breezy casual dinners on hot nights.
Ingredient
- 2 medium cucumbers, thinly sliced
- 1/3 cup cider or white vinegar
- 1/3 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Chopped fresh dill weed or parsley, if desired
Direction
- Place cucumbers in small glass or plastic bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
