Crustless Spinach Quiche
For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Ingredient
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/2 cup whipping (heavy) cream
- 1/3 cup basil pesto
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
- 5 eggs
- 1 cup chunky-style spaghetti sauce
Direction
- Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
- Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
- While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.
