Creamy Tuscan Garlic Butter Chicken
Creamy Tuscan Garlic Butter Chicken. That sounds amazing, doesn't it? You can make it, on the stovetop, in the oven, slow cooker or multi-cooker. All you need is some chicken, cherry tomatoes, a few handfuls of fresh spinach and a pouch of creamy garlic butter sauce. Need a quick skillet dish? Try the stovetop version.
Ingredient
- 1 1/3 cups uncooked orzo pasta or 1 cup uncooked long-grain white rice
- 1 tablespoon olive oil
- 1 1/4 pounds boneless, skinless chicken breast or thighs
- 1 pouch (12 ounces) Campbell's® Creamy Garlic Butter Cooking Sauce
- 1 cup halved cherry tomatoes
- 2 ounces baby spinach (about 2 cups)
- 2 tablespoons grated Parmesan cheese
Direction
- Cook and drain the orzo according to the package directions. While the orzo is cooking, heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.
- Add the sauce and heat to a boil. Reduce the heat to medium-low. Cook for 5 minutes or until the chicken is done.
- Add the tomatoes and spinach and stir until the spinach is wilted. Stir in 2 tablespoons water. Serve the chicken mixture over the orzo and sprinkle with the cheese.
