Creamy Roasted Garlic and Onion Meatballs
Spice up the standard meatball appetizer with creamy roasted garlic sauce and onion slices. Serve with long skewers for serving and eating ease.
Ingredient
- 2 tablespoons butter or margarine
- 1 large onion, cut in half, then cut into 1/4-inch wedges
- 2 tablespoons chopped roasted or regular garlic (from 4-oz jar)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 teaspoon pepper
- 2 cups half-and-half
- 1 package (16 oz) frozen meatballs
- Chopped fresh parsley, if desired
Direction
- In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 10 to 12 minutes, stirring frequently, until golden brown.
- Sprinkle flour and pepper over onion mixture. Cook 1 minute, stirring constantly. Slowly add half-and-half, stirring constantly. Stir in meatballs.
- Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened and meatballs are hot. To serve, place in 1 1/2- to 2-quart slow cooker on Low heat setting. Meatballs will hold up to 2 hours in slow cooker. Garnish with chopped fresh parsley.
