Creamy Queso & Beef Soft Tacos
Ever thought a can of soup could transform your taco night? Let's taco 'bout it! These Beef & Queso Soft Tacos are bursting with a cheesy queso blend that uses Campbell's® Condensed Cheddar Cheese Soup to perfectly coat and flavor each piece of perfectly-browned beef. Whip up this recipe in a flash (20 minutes start to finish!) for dinner, or be the hero at your next party with an unforgettable taco spread. And with enough versatility to please any palate, these tacos are waiting for you to add your signature touch. Check out our additional topping recommendations below, and get that fiesta started.
Ingredient
- 1 pound ground beef
- 1 can (10.5 ounces) Condensed Cheddar Cheese Soup or Spicy Nacho Cheese Soup
- 1/2 cup Pace® Picante Sauce
- 8 flour tortilla, warmed
- 2 cups shredded lettuce
Direction
- Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir in the soup and picante sauce and cook until hot, mixing to evenly incorporate with the beef. Season to taste.
- In a dry stainless steel skillet, heat 8-inch tortillas, one at a time, until lightly warmed.
- Spoon about 1/3 cup beef mixture down the center of each tortilla, being careful not to overfill to prevent tacos from falling apart when folding. Top with the lettuce and other preferred toppings. Fold the tortillas around the filling.
