Cranberry Orange Fluff
Dessert salad, fluff or whatever you call this wonderful stuff—it’s simple to prepare, beautiful to look at and delicious to eat. It’s also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition.
Ingredient
- 1 can (14 oz) whole berry cranberry sauce
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons sugar
- 1 can (11 oz) mandarin oranges, well drained
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed
- 2 cups miniature marshmallows
- 1/4 cup chopped toasted pecans
Direction
- In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.
- Gently fold in whipped topping and marshmallows. Top with pecans.
- Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.
