Clementine, Date and Stilton Salad
This wintry salad features the fresh citrus flavor of clementines, sweet dates and Stilton, a tangy bleu cheese.
Ingredient
- 6 clementines
- 2 tablespoons white balsamic vinegar
- 2 teaspoons honey
- 1/4 cup canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 8 cups mixed spring greens
- 3/4 cup chopped dried Medjool dates
- 3/4 cup crumbled Stilton cheese (3 oz)
- 1/2 cup coarsely chopped candied walnuts
Direction
- Grate peel from 2 clementines to equal 1 teaspoon. Cut 2 clementines in half; squeeze juice from clementines into measuring cup to equal 2 tablespoons. Peel and slice remaining 4 clementines.
- In small bowl, stir clementine juice, peel, vinegar, honey, oil, salt and pepper with wire whisk until blended.
- Arrange salad greens on serving platter. Top greens with sliced clementines, dates, Stilton cheese and candied walnuts. Drizzle with vinaigrette, or serve on the side.
