Classic Chicken Noodle Soup
Savory, simple, and satisfying in every spoonful–it’s hard to think of a single dish more deliciously soothing than chicken noodle soup. This comfort food classic is absolutely brimming with wholesome, homestyle flavors.
Ingredient
- 2 tablespoons vegetable oil
- 1 package (20 oz) boneless skinless chicken breasts, cut in 3/4-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1 carton (32 oz) Progresso™ chicken broth
- 1 1/2 cups uncooked medium egg noodles (3 oz)
- Chopped fresh parsley, if desired
- Garlic-flavored croutons, if desired
Direction
- In 5-quart Dutch oven, heat oil over medium-high heat; season chicken with salt and pepper. Cook chicken in oil 6 to 8 minutes, stirring once, until chicken is browned on outside. Using slotted spoon, transfer to bowl; cover and keep warm.
- Add onion, carrot and celery to oil and drippings in Dutch oven; cook over medium-high heat 2 to 3 minutes, stirring frequently, until softened.
- Stir in chicken broth; heat to boiling. Stir in egg noodles and the browned chicken; return to boiling. Reduce heat; simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles are tender.
- Serve soup topped with parsley and croutons.
