Classic Candied Yams
Candied yams (or sweet potatoes!) are a classic comfort food and a fall favorite for many families. While you’ll typically see this yummy dish served as traditional holiday fare, it also makes a great weeknight side. Sweet, buttery and deliciously caramelized, homemade candied yams are a tasty addition to any table.
Ingredient
- 3 to 4 medium red garnet sweet potatoes (2 lb)
- 1/3 cup packed brown sugar
- 3 tablespoons butter
- 3 tablespoons water
- 1/2 teaspoon salt
Direction
- Scrub sweet potatoes, but do not peel.
- Place sweet potatoes in Dutch oven. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut crosswise into 1/2-inch slices.
- In 12-inch skillet, stir remaining ingredients. Cook over medium heat, stirring constantly, until smooth and bubbly.
- Add sweet potatoes. Gently stir until sweet potatoes are glazed and hot.
