Chocolate Chip Cookie Baby Cakes
Bake these nutty baby cakes topped with chocolate chip mixture – a perfect dessert made using Betty Crocker® cookie mix.
Ingredient
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 cup coarsely chopped pecans
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 eggs
- 1 pouch (17.5 oz) Chocolate Chip Cookie Mix
- 1/2 cup butter or margarine, softened
- Powdered sugar
Direction
- Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
- In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
- Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.
