Chinese Cabbage Salad
This Chinese cabbage salad recipe makes a delicious salad with a variety of tastes and textures. The recipe uses packaged salad mixes.
Ingredient
- 1 (3 ounce) package ramen noodles, crushed
- 10 ounces cashew pieces
- 1 (16 ounce) package shredded coleslaw mix
- 1 bunch green onions, chopped
- ½ cup white sugar
- ½ cup vegetable oil
- ¼ cup apple cider vinegar
- 1 tablespoon soy sauce
Direction
- Preheat the oven to 350 degree F oven (175 degree C).
- Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.
- Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.
- Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.
