Chicken Pesto Panini
A simple, fast and very tasty change from your typical sandwich.
Ingredient
- 1 focaccia bread (2 inches thick), cut into fourths
- 1/2 cup basil pesto
- 1 cup cubed cooked chicken breast
- 1/2 cup chopped red bell pepper
- 2 tablespoons finely chopped red onion
- 4 slices (1 oz each) provolone cheese
Direction
- Heat closed contact grill 3 to 5 minutes.
- Cut each piece focaccia in half horizontally. Spread 1 tablespoon pesto on cut sides of each half. Layer bottom halves with one-fourth of the chicken, bell pepper, onion and cheese. Cover with remaining focaccia halves.
- When grill is heated, place sandwiches on grill. Close grill; grill 3to 5 minutes or until focaccia is golden brown and cheese is melted.
