Chicken Nacho Tacos
This recipe for Chicken Nacho Tacos is comfort food taken to a whole other level. It's tacos, it's queso, it's double the feel-good food! Condensed spicy nacho cheese soup melts into a spicy queso when it's simmered with onion and chili powder. Add some cooked chicken, heat and eat! Just 5 on-hand ingredients and 20 minutes to make homemade taco filling that tastes amazing. This Chicken Nacho Tacos recipe is perfect for a busy weeknight or any night you want to treat yourself to tacos!
Ingredient
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1/2 teaspoon chili powder
- 1 can (10 3/4 ounces) Campbell's® Condensed Spicy Nacho Cheese Soup
- 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 8 taco shell, warmed
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
Direction
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender.
- Stir the soup and chicken in the skillet and cook until the mixture is hot. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
