Chicken Cordon Bleu Casserole
We’ve taken a classic dish and turned it into a simple no-fuss casserole. This dish takes only 10 minutes to pull together then just pop it in the oven. It’s loaded with creamy goodness from our Cream of Chicken soup, Swiss cheese, ham and a hint of white wine. Panko breadcrumbs give extra crunch to the crisp topping.
Ingredient
- 3 cups cubed cooked chicken
- 4 ounces sliced deli ham, chopped
- 3 cups broccoli florets
- 1 cup shredded Swiss cheese
- 1 can (10.5 ounces) Condensed Cream of Chicken Soup
- 1/4 cup dry white wine
- 2 tablespoons butter, melted
- 1 cup plain panko (Japanese-style bread crumbs)
Direction
- Set the oven to 350F. Lightly grease an 8x11x2-inch baking dish.
- Stir the chicken, ham, broccoli, cheese, soup and wine in the baking dish. Stir the butter and panko in a small bowl. Sprinkle the panko mixture over the chicken mixture.
- Bake for 30 minutes or until the panko mixture is browned and the chicken mixture is hot.
