Chicken BLT Wraps with Aioli
Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.
Ingredient
- Aioli
- 1/3 cup mayonnaise or salad dressing
- 1 large clove garlic, finely chopped
- 1 tablespoon fresh lemon juice
- Wraps
- 4 flour tortillas (10 inch)
- 8 leaves green leaf lettuce
- 1 package (9 oz) thinly sliced oven-roasted chicken breast
- 2 medium tomatoes, chopped
- 1/4 cup bacon flavor bits or chips
Direction
- In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.
- Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.
- Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.
