Chicken Bacon Ranch Pasta Salad
This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.
Ingredient
- 2 1/2 cups uncooked rotini pasta (8 oz)
- 1 1/2 cups chopped deli rotisserie chicken
- 1/2 cup chopped cooked bacon
- 1 1/2 cups chopped plum (Roma) tomatoes
- 1/2 cup sliced green onions
- 1 1/4 cups Mountain High™ whole milk plain yoghurt
- 1/4 cup lowfat (1%) milk
- 1 package (1 oz) ranch salad dressing & seasoning mix
- 1/4 teaspoon black pepper
Direction
- Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
- In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
- Cover and refrigerate 1 hour before serving.
