Chicken and Sun Dried Tomato Salad
A fresh twist on chicken salad--easy to make for an appetizer with crackers or perfect on a bed of greens as a salad.
Ingredient
- 2 cups chopped cooked chicken breast
- 2/3 cup sun-dried tomatoes packed in oil, drained, chopped
- 2 tablespoons finely chopped shallot
- 2 cloves garlic, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh basil leaves
- Food Should Taste Good™ tomato & basil brown rice crackers, as desired
Direction
- In medium bowl, stir together chicken, tomatoes, shallot and garlic. In separate small bowl, beat oil, vinegar, salt and pepper with whisk. Stir oil mixture into chicken mixture until combined. Gently stir in basil. Refrigerate until ready to serve.
- Serve salad with crackers.
