Chicken and Biscuits
Your family will be running—not walking—to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes,
Ingredient
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1/2 teaspoon Dijon mustard
- 1 bag (12 oz) frozen mixed vegetables
- 1 container (10 oz) refrigerated Alfredo pasta sauce
Direction
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
- Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.
