Cheesy Potatoes
Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you’ve always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.
Ingredient
- 2 boxes (4.6 oz each) julienne potatoes or 2 boxes (4.7 oz each) au gratin potatoes
- 3 cups boiling water
- 1 1/2 cups sour cream
- 1 cup milk
- 1/4 cup margarine or butter, cut up
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced green onions
- 1/2 cup shredded Cheddar cheese
Direction
- Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
- Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
