Cheesy Ham and Pretzel Roll Casserole
What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!
Ingredient
- 1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups)
- 4 tablespoons butter
- 1 cup sliced onion
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 tablespoons Dijon mustard
- 1 lb diced ham
- 2 cups shredded smoked Gouda cheese (8 oz)
Direction
- Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
- In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
- In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.
