Cheeseburger Mac Soup
All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.
Ingredient
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1 clove garlic, finely chopped
- 1/4 teaspoon ground black pepper
- 1 box Hamburger Helper™ cheeseburger macaroni
- 1 can (15 oz) Muir Glen™ organic diced tomatoes, undrained
- 2 cups milk
- 2 cups water
- 3 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 cups shredded American cheese (8 oz)
- 1/2 cup chopped dill pickles
Direction
- In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.
