Cheddar Broccoli Chicken & Mashed Potatoes
This Cheddar Broccoli Chicken & Mashed Potatoes is a bowl of comfort that you can make in 30 minutes (okay- you can serve it on plates- but we like curling up with bowls of this after a long day!). Hot mashed potatoes on the bottom and the cheesy chicken and broccoli mixture spooned over the top. The chicken and broccoli are smothered in a rich, creamy sauce made with condensed broccoli cheese soup. We eat Cheddar Broccoli Chicken & Mashed Potatoes because it's yummy, but it's also a balanced meal in a bowl!
Ingredient
- 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
- 1 tablespoon vegetable oil
- 1 can (10.5 ounces) Condensed Broccoli Cheese Soup
- 1/3 cup milk
- 2 cups fresh or thawed frozen broccoli florets (about 6 ounces)
- 4 cups hot mashed potatoes
Direction
- Season the chicken with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides (make sure the skillet and oil are hot before adding the chicken).
- Stir the soup, milk and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is done. Season to taste. Serve the chicken and sauce over the potatoes.
