Cauliflower and Bacon Egg Bake
We added crispy bacon and toasted cauliflower to an egg bake casserole that's perfect for breakfast, lunch or dinner.
Ingredient
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, chopped (1 cup)
- 1 head cauliflower, separated into florets
- 1 teaspoon salt
- 1 cup Original Bisquick™ mix
- 2 cups milk
- 4 eggs
- 5 slices bacon, chopped, crisply cooked
- 2 tablespoons chopped fresh chives
- 3/4 cup shredded pizza cheese blend
Direction
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
- In large skillet, heat butter and oil over medium heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until soft. Add cauliflower and 1/2 teaspoon of the salt. Cook 2 to 3 minutes, stirring occasionally, until cauliflower begins to brown. Spoon mixture into casserole.
- In medium bowl, beat Bisquick mix, milk, eggs and remaining 1/2 teaspoon salt with whisk. Stir in bacon and chives. Reserve 2 tablespoons of the cheese; stir remaining cheese into egg mixture. Pour evenly over cauliflower mixture. Sprinkle with reserved 2 tablespoons cheese.
- Bake uncovered 35 to 45 minutes or until knife inserted in center comes out clean.
