Carrot Raisin Salad
This salad made using carrots and raisins is a quick and easy side dish for your next meal.
Ingredient
- 1 lb carrots, shredded
- 1 cup chopped unpeeled Fuji apple (about 1 medium)
- 1/2 cup raisins
- 1 tablespoon chopped pecans, toasted
- 1/4 cup plain fat-free yogurt
- 1/4 cup reduced-fat sour cream
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon grated lemon peel
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated gingerroot
- 1/8 teaspoon salt
- Additional chopped pecans, toasted, if desired
Direction
- In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans.
- In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.
