Blueberry Pancake Poppers
These delicious pancakes can be held in your hands, to go where you go! From our Betty Crocker Bisquick Quick to the Table cookbook, you can make them ahead for quick breakfasts on the go or even as a light snack.
Ingredient
- 1 2/3 cups Bisquick™ Original Pancake and Baking mix
- 1/2 cup milk
- 2 tablespoons maple-flavored syrup
- 2 eggs
- 1 cup fresh or frozen (thawed) blueberries
- 1/4 cup butter, softened
- 3 tablespoons maple-flavored syrup
- 1/4 teaspoon ground cinnamon
Direction
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
- In medium bowl, mix all Pancake Popper ingredients except the blueberries. Lightly fold half of the berries into the batter and divide evenly among muffin cups. Evenly divide remaining blueberries over batter.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Cinnamon Smear ingredients. Spread butter mixture over tops of Pancake Poppers. Serve immediately.
