Bavarian Cocktail Meatballs
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Ingredient
- 2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
- 1 medium onion, sliced
- 1/4 cup firmly packed brown sugar
- 3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
- 1 (12-oz.) can beer
Direction
- In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
