Banana Gingerbread Muffins
Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!
Ingredient
- 1 box (14.5 oz) Gingerbread Cake & Cookie Mix
- 1 cup mashed very ripe bananas (2 medium)
- 3/4 cup quick-cooking or old-fashioned oats
- 3/4 cup water
- 2 eggs
Direction
- Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
- Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.
