Banana Chocolate Chip Muffins
All natural fat free yogurt helps make these muffins moist and delicious!
Ingredient
- 3/4 cup mashed ripe bananas (about 2 small)
- 1/4 cup canola or vegetable oil
- 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Direction
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.
