Banana Bread Cobbler
Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream– a fitting dessert to end a fall meal.
Ingredient
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter, melted
- 3/4 cup packed light brown sugar
- 1/2 cup butter, softened
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans
- 4 ripe medium bananas, sliced
- Vanilla ice cream, if desired
Direction
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
- In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
- Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.
