Bacon Cheddar Bisquick Pancake Bites
Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar.
Ingredient
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1/4 cup real maple syrup
- 1 egg
- 4 bacon slices, crisply cooked, crumbled
- 1/4 cup shredded Cheddar cheese (1 oz)
- Additional real maple syrup
- Powdered sugar
Direction
- Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
- In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
- Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
- Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
- Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.
