Bacon Breakfast Burrito Bites
Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!
Ingredient
- 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 12 eggs
- 1/2 cup cooked bacon bits
- 1/4 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1/4 cup shredded Cheddar cheese (1 oz)
- Green onion, chopped, if desired
- Sour cream, if desired
- Thick & chunky salsa, if desired
Direction
- Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
- Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
- In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
- Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
- Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
